Some classifications sub-divide the classed châteaux, according to the perceived quality.
The châteaux included in the classification are referred to as classed or classé, and those not included are referred to as unclassed. None of these attempts to be a comprehensive classification of all the producers within a given area: rather, only the producers (universally known as châteaux, although not usually possessing the architectural grandeur that might imply) perceived as being of an unusually high standard are included in the classification. There are a number of classifications of Bordeaux wines, covering different regions.
The Graves area produces both red wine (from the grapes previously mentioned) and white wine from the Sauvignon blanc, Sémillon and Muscadelle grapes. While wine making styles vary, a rule of thumb is that the Left Bank is predominantly Cabernet Sauvignon based with the Right Bank being more Merlot based. The permissible grape varieties in red Bordeaux are: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. There are about 50 AOCs applicable to the Bordeaux region.īoth red and white Bordeaux wines are almost invariably blended. Bordeaux wine labels will usually include the region on the front if all the grapes have been harvested in a specific region and the wine otherwise complies with the AOC requirements. Croix de Mont.Īll of these regions (except the Libournais) have their own appellation and are governed by Appellation d'origine contrôlée laws which dictate the permissible grape varieties, alcohol level, methods of pruning and picking, density of planting and appropriate yields as well as various winemaking techniques. This region contains several less well known sweet wine areas of Cadillac and St.
There is an additional wine region of Entre-Deux-Mers, so called because it lies between the Garonne and Dordogne rivers, which combine to form the Gironde. The Libournais includes the sub-regions of Saint-Émilion and Pomerol (among others). Graves includes the sub-regions of Pessac-Léognan and Sauternes (among others), and Sauternes in turn includes the sub-region of Barsac. There are various sub-regions within the Haut-Médoc, including St-Estèphe, Pauillac, St.-Julien and Margaux and the less well known areas of AOC Moulis and Listrac. The Médoc is itself divided into Haut-Médoc (the upstream or southern portion) and Bas-Médoc (the downstream or northern portion, often referred to simply as "Médoc"). The Bordeaux region is naturally divided by the Gironde Estuary into a Left Bank area which includes the Médoc and Graves and a Right Bank area which includes the Libournais, Bourg and Blaye. The wine regions of Bordeaux are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine. For the wine generally, see Bordeaux wine. Whether it is maps, video, power point or just reading, this course contains it all.This article is about the various different regions, or AOCs, which lie within the wine region of Bordeaux. It permits all students to learn through different teaching techniques. From video with your Italian expert (Maurizio Broggi DWS, FWS), to videos on the book material to going through power point slides, is really fantastic. With the online program, the different avenues for learning this information, all available through your course, is truly remarkable. You have obviously done your homework and compiled the right scholars to help create this wine manual. Your format of starting with the history, moving to topography and climate, explaining in depth the grape varietals and ending with thorough explanation of the appellations is seamless.
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The Italian Wine Scholar manual is comprehensive, complete and very well structured. Once again, you have compiled a wine manual that is truly scholarly. "I was very excited to read your first foray into Italy…it did not disappoint.
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